Quality Assurance Engineer Job Vacancy in Léua, Angola – Beverage Manufacturing

Job Description

Position: Quality Assurance Engineer

Company: AB InBev Angola

Location: Léua, Angola

Experience: 3-5 years

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Beverage Manufacturing

Department: Quality Assurance

Salary: SSP 150,000 – SSP 250,000 per month

Vacancies:1

Company Overview

AB InBev Angola is a leading global brewer with a strong presence in the Angolan market, delivering world‑class beer brands that are enjoyed by millions daily. As part of the AB InBev family, the Angola subsidiary operates state‑of‑the‑art brewing facilities, a robust distribution network, and a commitment to sustainable production practices. The company invests heavily in local talent, community development, and innovative technologies to ensure product quality and consumer safety. With a focus on growth and excellence, AB InBev Angola offers exciting career pathways for professionals seeking to make an impact in the beverage manufacturing sector. This role contributes directly to the company’s reputation for delivering premium products and supports Angola Jobs that drive economic development.

Job Overview

The Quality Assurance Engineer will be responsible for overseeing all aspects of product quality, from raw material inspection to final product release, ensuring compliance with both internal standards and regulatory requirements. Working closely with production, R&D, and supply chain teams, the engineer will implement rigorous testing protocols, conduct root‑cause analyses, and drive continuous improvement initiatives. This position plays a pivotal role in safeguarding consumer health and maintaining AB InBev Angola’s brand integrity. For more information about the company and its values, visit https://angolajobsearch.com/. The role is a key component of the broader effort to expand Career Opportunities in Angola and attract top talent for Employment in Angola.

Key Responsibilities

• Develop, validate, and maintain quality control procedures for raw materials, in‑process samples, and finished goods.
• Perform regular audits of production lines, equipment, and sanitation practices to ensure compliance with GMP and local regulations.
• Analyze test results, identify deviations, and lead corrective and preventive actions (CAPA) to resolve quality issues.
• Collaborate with R&D to support new product launches, ensuring that specifications are met throughout the development cycle.
• Maintain detailed documentation, including batch records, test reports, and compliance certificates.
• Monitor key quality metrics and generate performance dashboards for senior management.
• Provide training and mentorship to production staff on quality standards and best practices.
• Participate in supplier qualification and performance monitoring programs.

Required Skills

• Strong analytical abilities with proficiency in statistical tools and data interpretation.
• In‑depth knowledge of food safety standards such as HACCP, ISO 22000, and local Angolan regulations.
• Excellent problem‑solving skills and ability to conduct root‑cause investigations.
• Effective communication skills for cross‑functional collaboration and reporting.
• Attention to detail and a commitment to maintaining high quality standards.
• Proficiency with quality management software and Microsoft Office Suite.

Education

A minimum of a Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Advanced certifications such as Certified Quality Engineer (CQE) or HACCP certification are highly desirable.

Experience

Applicants should have 3‑5 years of hands‑on experience in quality assurance or quality control within a beverage manufacturing environment. Experience with large‑scale production, regulatory compliance, and continuous improvement methodologies (Lean, Six Sigma) will be considered an asset.

Salary

The compensation package ranges from SSP 150,000 to SSP 250,000 per month, commensurate with experience and qualifications. The package includes performance‑based bonuses and other incentives aligned with company goals.

Benefits

• Comprehensive health insurance covering medical, dental, and vision.
• Retirement savings plan with company matching contributions.
• Paid annual leave, sick leave, and public holidays.
• Employee assistance program and wellness initiatives.
• Opportunities for international mobility within the AB InBev network.

Training

• On‑boarding program covering company policies, safety standards, and quality systems.
• Continuous professional development through workshops, certifications, and e‑learning platforms.
• Mentorship from senior quality leaders and access to global best practices.

Working Environment

The role is based at AB InBev Angola’s modern brewing facility in Léua, featuring a safe, collaborative, and technologically advanced workplace. Employees benefit from a culture that values diversity, innovation, and sustainability, fostering an environment where ideas are encouraged and achievements are recognized.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on our website. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview followed by technical assessments.

Equal Opportunity Statement

AB InBev Angola is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without regard to any protected characteristic.